Thursday, January 25 * 6 pm to 8 pm
Learn to make classic southern Italian pasta dough by hand. This pasta workshop is led by Chef Laurie Boucher and Chef Frank Granito. Following, enjoy a family style pasta meal and dessert.
$65 per pasta pass, plus eventbrite fee.
* Includes a glass of wine or beer.
Click for Details & Reservations
Additional Dates: April 4 & May 2, 2024
Thursday, January 25 * 6 pm to 8 pm
Learn to make classic southern Italian pasta dough by hand. This pasta workshop is led by Chef Laurie Boucher and Chef Frank Granito. Following, enjoy a family style pasta meal and dessert.
$65 per pasta pass, plus eventbrite fee.
* Includes a glass of wine or beer.
Click for Details & Reservations
Additional Dates: April 4 & May 2, 2024
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Event Category: Events